You will need:
2.75h before you want to eat:
A domestic breadmaker with a basic dough setting. Set it up (don’t forget to put the paddle in), then load the bowl with (in order):

  • 1/2 tsp yeast
  • 250g strong white flour
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1 tbsp olive oil
  • 2 tbsp natural yoghurt
  • 100 ml water

Put the bowl into the bread maker, set for basic dough and wait 2h 20 mins (or whatever your maker says).

When it’s finished, take the dough out (it’s perfectly cool – or you’ve cooked it by mistake)
Put the grill on maximum and split the dough into four equal sized balls. Roll each flat and slightly longer than wide, then lay on a grille. Don’t be worried if it seems thin, it puffs up.
Put them under the grill and let them brown on each side, takes approximately 4 mins a side with my grill.

Enjoy.